Savannah, GA
Brunch
brunch · 36 items · Official source
Eye Openers
Sarti Rosa Aperitivo, Prosecco, Soda, Lemon
Prosecco, Orange Juice, Passionfruit, Grapefruit Bitters
Mint, Basil, Choice of Vodka, Gin, Rum, or Tequila
Lunazul Reposado Tequila, Cantera Negra, Ancho Reyes, Cold Brew
Zero Proof
NA Elderflower Spirit, Mint, NA Sparkling Chardonnay
Mint, Basil
BOTTLE OF GIUSEPPE & LUIGI PROSECCO WITH CHOICE OF THREE JUICES. ASK YOUR SERVER FOR TODAY’S SELECTIONS.
SIGNATURE THREE PIECE FRIED CHICKEN, 1/2 OZ PRIVATE LABEL CAVIAR, BISCUITS, SOFT SCRAMBLED EGGS & A HALF BOTTLE OF CHAMPAGNE
First
Dulce de Leche, Coosaw Farms Plums, Pecans
Cardamom
Blueberries, Blackberries, Seeded Granola
Country Gravy
CAVIAR
mktChips, Sour Cream & Onion*
Apple & Tomato Mignonette(6ea)*
Hot Sauce Aioli, BnB Pickles
Chow-Chow, Biscuits
Storey Farm Egg, Red Curry, Benne, Chive
Whippoorwill’s Arugula, Bradford Melon, Bradford Farm Tomatoes, Feta, Olive, Pecan
Brunch
Chanterelle, Green Onion, Creme Fraiche
Storey Farm Egg, Andouille Sausage, Sweet Water Chedder, Maple Chili Butter, Wedges*
Storey Farm Egg, Meadow Garlic Chili Crisp*
Burnt Garlic Caesar, Forx Farm Parmesan, Sunflower, Radish, Cornbread
White Lily Biscuits, Grits*
Marsh Hen Mill Grits, Okra Chips
White Queso, Pickled Jalapeños, Wedges*
Brioche, Bradford Farm Tomatoes, Bacon, Sweet Water Cheddar, Tomato Mayo
Brasstown Beef, Onions, Special Sauce, Potato Wedges*
Sides
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
Personnel on this date
EXECUTIVE CHEF
JACOB HAMMERGENERAL MANAGER
ANDREW NOYE- Source
- husksavannah.com
- Captured
- September 5, 2026
- Document date
- Printed on menu
- Verification
- Official source