Dish · NOPA, San Francisco
House Cured Coppa
rosemary focaccia, pepper jelly, fuyu persimmon and Valley Ford stracciatella
- First documented
- 2026
- Latest documented
- October 6, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
HOUSE CURED COPPA is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of October 6, 2026 under “SMALL PLATES”, listed at 23, one of 21 items served that dinner. As printed, the kitchen describes it: rosemary focaccia, pepper jelly, fuyu persimmon and Valley Ford stracciatella. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 6, 2026
HOUSE CURED COPPA
rosemary focaccia, pepper jelly, fuyu persimmon and Valley Ford stracciatella
- Menu date
- October 6, 2026
- Service
- dinner · SMALL PLATES
- Price
- 23
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.