Dish · NOPA, San Francisco
Braised Lamb Shoulder
Emigh Ranch lamb, bulgar wheat, tabouleh, fennel, radish, mint, dill, parsley, cherry tomato and harissa yogurt
- First documented
- 2026
- Latest documented
- September 30, 2026
- Appearances
- 3
- Description revisions
- 2
From the record
BRAISED LAMB SHOULDER is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 3 appearances, from September 11, 2026 to September 30, 2026, most recently listed at 25. As printed, the kitchen describes it: Emigh Ranch lamb, bulgar wheat, tabouleh, fennel, radish, mint, dill, parsley, cherry tomato and harissa yogurt. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 30, 2026
BRAISED LAMB SHOULDER
Emigh Ranch lamb, bulgar wheat, tabouleh, fennel, radish, mint, dill, parsley, cherry tomato and harissa yogurt
- Menu date
- September 30, 2026
- Service
- dinner · SMALL PLATES
- Price
- 25
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.