Braised Lamb Shoulder

From the record

BRAISED LAMB SHOULDER is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of September 12, 2026 under “SMALL PLATES”, listed at 25, one of 21 items served that dinner. As printed, the kitchen describes it: Emigh Ranch lamb, quinoa tabbouleh, Suncatcher jewel tomatoes, white nectarine and tzatziki. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.