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bubbly

wayvine pet-nat nottingham, PA

15

light white

pray tell vidal blanc philadelphia, PA

16

aromatic white

haarmeyer chenin blanc clarksburg, CA

16

textured white

osmote chardonnay finger lakes, NY

15

garden fae

vodka, amaretto, limoncello, cherry, basil

16

clothed & unknown

mezcal, aperol, elderflower, poblano, cucumber

16

bugs bunny

tequila, genepy, carrot, jalapeño, lemon

16

neshaminy creek

warehouse, lager, PA 4.5%

10

new trail

painted sky witbier, PA 5.4%

10

space cadet

devolution, hazy ipa, PA, 6.2%

10

half acre

daisy cutter, ipa, IL, 5.2%

10

manoff

dry hopped cider, PA, 8.0%

12

rosé

mural city chambourcin philadelphia, PA

15

chilled red

two shepherds 'lil trouble' cinsault lodi, CA

16

fruity red

galen glen 'german bastards' blend andreas, PA

15

rich red

red tail ridge blaufränkisch finger lakes, NY

17

big red

foxglove cabernet sauvignon paso robles, CA

18

into the woods

mushroom gin, saler's, honey, oregano fennel tea

the scarecrow

rum, cardamaro, drambuie, candied lemon

how 'bout them apples

bourbon, calvados, allspice, black walnut, maple

the botanist

pathfinder NA spirit, lemon, mint

13

faux-pari spritz

blood orange, ginger beer, tarragon

13

nah-groni

NA gin, citrus non-amaro

13

ted segers

pilsner, non-alcoholic beer

8

bread + butter

6

warm olives

5

crispy anchovy + sage

8

garlic knots

9

rock shrimp + corn fritters, almond romesco

14

house ricotta, radicchio, figs, balsamic, basil, warm flatbread

17

chioggia beets, walnuts, chili-pomegranate vinaigrette, smoked eggplant, multigrain toast

17

local lettuces, almond dukkah, sheep's feta, late summer vegetables, green coriander vinaigrette

16

gently poached shrimp, castelvetrano salsa verde, toasted pistachios

18

chilled bangs island mussels, marcona almond, pickled apples, celery, aji dulce peppers

19

romaine, tahini caesar, parmesan, boquerones, baguette crisps

18

charred broccolini, smoked beef fat, tropea onions, sharp cheddar

18

braised gigante beans, summer savory, parmesan broth, breadcrumbs

19

beef + pork meatball, sourdough, marinara, parmesan

15

jersey tomato, fresh mozzarella, basil, parmesan

21

pepperoni, jimmy nardello peppers, tomato sauce, whipped ricotta, basil

23

delicata squash, burrata, honey, calabrian chile, oregano

24

kennett square mushrooms, sage + walnut pesto, tropea onions

22

fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino

24

tonnarelli + clams, saffron, caselvetrano olives, lemon, fennel

27

spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk

26

rigatoni, tomato pomodoro, nduja, parmesan, fennel pollen

26

cavatelli, lamb sausage, dried tomato, broccolini, pecorino, nepitella

25

bone-in monkfish, shellfish broth, creamy polenta, wilted escarole

38

hanger steak, shoestring fries, green peppercorn reduction

40

roast half chicken, eggplant caponata, focaccia croutons

34

LEAVE IT TO US

participation of the entire table is kindly requested

75 per person