Dish · High Street, Philadelphia
Spaccatelli, Trumpet Mushrooms, Toasted Buckwheat, Leeks, Egg Yolk
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 25, 2026 under “PASTA”, listed at 26, one of 49 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk
- Menu date
- September 25, 2026
- Service
- dinner · PASTA
- Price
- 26
- Source
- Official source
Served alongside — PASTA
More from the kitchen at High Street
Every appearance
September 25, 2026spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk 26officialSeptember 25, 2026spaccatelli, trumpet mushrooms, toasted buckwheat, leeks, egg yolk 26official
History grows as more menus of High Street are preserved.