Dish · High Street, Philadelphia
Charred Broccolini, Smoked Beef Fat, Tropea Onions, Sharp Cheddar
- First documented
- 2026
- Latest documented
- August 29, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
charred broccolini, smoked beef fat, tropea onions, sharp cheddar is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from August 15, 2026 to August 29, 2026, most recently listed at 18. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 29, 2026
charred broccolini, smoked beef fat, tropea onions, sharp cheddar
- Menu date
- August 29, 2026
- Service
- dinner · SMALLISH
- Price
- 18
- Source
- Official source
Served alongside — SMALLISH
- tomato + cucumber gazpacho
- labneh, charred grape leaf, preserved lemon, summer squash
- heirloom tomatoes, stracciatella, black lime breadcrumbs, thai basil
- local lettuces, almond dukkah, feta, green coriander vinaigrette
- kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
More from the kitchen at High Street
Every appearance
August 29, 2026charred broccolini, smoked beef fat, tropea onions, sharp cheddar charred broccolini, smoked beef fat, tropea onions, sharp cheddar 18officialAugust 15, 2026charred broccolini, smoked beef fat, tropea onions, sharp cheddar charred broccolini, smoked beef fat, tropea onions, sharp cheddar 18official
History grows as more menus of High Street are preserved.