Dish · High Street, Philadelphia
Gently Poached Shrimp, Castelvetrano Salsa Verde, Toasted Pistachios
- First documented
- 2026
- Latest documented
- August 29, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
gently poached shrimp, castelvetrano salsa verde, toasted pistachios is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from August 15, 2026 to August 29, 2026, most recently listed at 19. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 29, 2026
gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- Menu date
- August 29, 2026
- Service
- dinner · SMALLISH
- Price
- 19
- Source
- Official source
Served alongside — SMALLISH
- tomato + cucumber gazpacho
- labneh, charred grape leaf, preserved lemon, summer squash
- heirloom tomatoes, stracciatella, black lime breadcrumbs, thai basil
- local lettuces, almond dukkah, feta, green coriander vinaigrette
- kampachi crudo, stone fruit, tomato dashi, fermented chile, lemon verbena oil
- rhode island squid, peperonata, shiso, tomato vinaigrette, crispy shallot
More from the kitchen at High Street
Every appearance
August 29, 2026gently poached shrimp, castelvetrano salsa verde, toasted pistachios gently poached shrimp, castelvetrano salsa verde, toasted pistachios 19officialAugust 15, 2026gently poached shrimp, castelvetrano salsa verde, toasted pistachios gently poached shrimp, castelvetrano salsa verde, toasted pistachios 19official
History grows as more menus of High Street are preserved.