Fennel Sausage, Tomato Sauce, Roasted Long Hots, Rabe Pesto, Pecorino

From the record

fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “PIZZA + PASTA”, listed at 24, one of 57 items served that lunch. As printed, the kitchen describes it: fennel sausage, tomato sauce, roasted long hots, rabe pesto, pecorino. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.