Dish · High Street, Philadelphia
Chilled Bangs Island Mussels, Marcona Almond, Pickled Apples, Celery, Aji Dulce Peppers
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
chilled bangs island mussels, marcona almond, pickled apples, celery, aji dulce peppers is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 25, 2026 under “SMALLISH”, listed at 19, one of 50 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
chilled bangs island mussels, marcona almond, pickled apples, celery, aji dulce peppers
- Menu date
- September 25, 2026
- Service
- dinner · SMALLISH
- Price
- 19
- Source
- Official source
Served alongside — SMALLISH
- house ricotta, radicchio, figs, balsamic, basil, warm flatbread
- chioggia beets, walnuts, chili-pomegranate vinaigrette, smoked eggplant, multigrain toast
- local lettuces, almond dukkah, sheep’s feta, late summer vegetables, green coriander vinaigrette
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- romaine, tahini caesar, parmesan, boquerones, baguette crisps
- charred broccolini, smoked beef fat, tropea onions, sharp cheddar
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.