House Ricotta, Radicchio, Figs, Balsamic, Basil, Warm Flatbread

From the record

house ricotta, radicchio, figs, balsamic, basil, warm flatbread is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “A LIL SOMETHIN’”, listed at 15, one of 57 items served that lunch. As printed, the kitchen describes it: house ricotta, radicchio, figs, balsamic, basil, warm flatbread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.