Dish · High Street, Philadelphia
Beef + Pork Meatball, Sourdough, Marinara, Parmesan
- First documented
- 2026
- Latest documented
- October 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
beef + pork meatball, sourdough, marinara, parmesan is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of October 3, 2026 under “SMALLISH”, listed at 15, one of 51 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 3, 2026
beef + pork meatball, sourdough, marinara, parmesan
- Menu date
- October 3, 2026
- Service
- other · SMALLISH
- Price
- 15
- Source
- Official source
Served alongside — SMALLISH
- house ricotta, radicchio, figs, balsamic, basil, warm flatbread
- chioggia beets, walnuts, chili-pomegranate vinaigrette, smoked eggplant, multigrain toast
- local lettuces, almond dukkah, sheep's feta, late summer vegetables, green coriander vinaigrette
- gently poached shrimp, castelvetrano salsa verde, toasted pistachios
- chilled bangs island mussels, marcona almond, pickled apples, celery, aji dulce peppers
- romaine, tahini caesar, parmesan, boquerones, baguette crisps
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.