Roast Pork, Provolone, Broccoli Rabe, Kimchi, Charred Long Hot

From the record

roast pork, provolone, broccoli rabe, kimchi, charred long hot is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “SANDWICHES”, listed at 18, one of 57 items served that lunch. As printed, the kitchen describes it: roast pork, provolone, broccoli rabe, kimchi, charred long hot. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.