Chioggia Beets, Watercress, Chili-pomegranate Vinaigrette, Walnuts, Smoked Eggplant, Multigrain Crisp

From the record

chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “SALADS”, listed at 18, one of 57 items served that lunch. As printed, the kitchen describes it: chioggia beets, watercress, chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.