Cured Salmon Toast, Trout Roe, Horseradish Cream Cheese, Pickled Shallots, Dill

From the record

cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 8, 2026 under “SANDWICHES”, listed at 17, one of 57 items served that lunch. As printed, the kitchen describes it: cured salmon toast, trout roe, horseradish cream cheese, pickled shallots, dill. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.