Alain Ducasse at The Dorchester
London
Tasting
tasting · 7 courses · Cartelier verified
Hand-dived scallop
Hand-dived scallop, citrus beurre blanc and Kristal caviar
Souffléed courgette flower
Souffléed courgette flower, nasturtium and escabeche reduction
Lobster medallion
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Fillet of Cornish turbot
Fillet of Cornish turbot, tenderstem broccoli, lemon and Champagne sabayon
Marshland lamb
Marshland lamb from East Anglia, artichoke à la barigoule with marjoram
Assortment of French cheeses
Assortment of French cheeses
Raspberry in its natural way
Raspberry in its natural way, capsicum and Espelette pepper
Our menu contains allergens. If you suffer from a food allergy or intolerance please let a member of the restaurant team know upon placing your order.
- Captured
- August 13, 2026
- Document date
- unknown
- Verification
- Cartelier verified
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