Dinner

Crushed avocado, romesco

Harissa aioli, toasted coriander

Sour cherry red onion marmalade, pickled okra, Fête toast

Ajvar, mac-nut tapenade, ricotta with local honey, Fête toast

Corn polenta soubise, blue corn tortilla haystack, micro cilantro

Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter

(aged, semi-firm French-style goat cheese) Banana jam, Fête toast

Seafood tomato soup, rouille on Fête toast

Slow-roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, butter croutons

Local mixed greens, shaved radish | carrot | fennel, tomato, mixed cheese, Italian vinaigrette

Cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

8 oz local grass-fed steak, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

Carmelized onion, Fontina, smoked mozzarella, cheddar, garlic aioli, beef au jus

Asian pear slaw, garlic-sesame aioli, brioche bun

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

Crushed avocado, vine-ripened tomatoes, roasted garlic aioli

Fête Ali'i Earl Grey Fête Celebration Tea Victorian Blend Mint Mamaki Sencha Hojicha Lemongrass Chamomile

Ali’i mushrooms, sage gremolata, Parmigiano-Reggiano, Pecorino Romano

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

Rigatoni, whey-braised pork, kale, tomato compote, house ricotta, Parmigiano-Reggiano, Pecorino Romano

8 oz local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw

Local grass-fed beef, carrots, mushrooms, fingerlings, onions, pâte brisée

8 oz local grass-fed beef, Sumida aligot, Fête salad

Curry leaves, lime, black pepper

Hakurei pommes purée, caper brown-butter vinaigrette, pickled hakurei turnips, market vegetables, espelette

Kopi breadcrumbs, braised red cabbage, gribiche, lilikoi gastrique

Mushroom sourdough cream sauce, Kupu mix chives