Dinner

QUINOA CAKES≈

Crushed avocado, romesco

13

KANPACHI FRITTERS≈

Harissa aioli, toasted coriander

15

CHICKEN LIVER MOUSSE≈

Sour cherry red onion marmalade, pickled okra, Fête toast

19

FÊTE SPREADS≈

Ajvar, mac-nut tapenade, ricotta with local honey, Fête toast

15

ROASTED MUSHROOM ULU ACHIOTE≈

Corn polenta soubise, blue corn tortilla haystack, micro cilantro

19

STEAK TARTARE*≈

Local grass-fed beef, béarnaise aioli, , chives crispy shallots, Fête toast with anchovy butter

19

SWEET LAND FARM≈ TOMME CHEESE

(aged, semi-firm French-style goat cheese) Banana jam, Fête toast

22

CIOPPINO SOUP≈

Seafood tomato soup, rouille on Fête toast

15

VITELLO TONNATO≈

Slow-roasted Hawaii Island rose veal, Local I’a ahi belly aioli, sweet crisp greens, shaved fennel, crispy capers, butter croutons

29

FÊTE SALAD≈

Local mixed greens, shaved radish | carrot | fennel, tomato, mixed cheese, Italian vinaigrette

16 · Supplement 7

BASIL CAESAR≈

Cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

21 · Supplement 7

STEAK CAESAR≈

8 oz local grass-fed steak, cherry tomatoes two ways—roasted & raw, julienne radish, crispy shallots, Parmigiano-Reggiano, Pecorino Romano

38

FRENCH ONION GRILLED CHEESE≈

Carmelized onion, Fontina, smoked mozzarella, cheddar, garlic aioli, beef au jus

18 · Supplement 12

KOREAN FRIED CHICKEN≈

Asian pear slaw, garlic-sesame aioli, brioche bun

17

SMOKED ONO CLUB≈

Smoked ono salad, bacon, arugula, vine-ripened tomatoes, brioche bun

17 · Supplement 4

CHAZ BURGER≈

Local grass-fed beef, caramelized onions, cheddar cheese, vine-ripened tomatoes, butter lettuce, roasted garlic aioli

19 · Supplement 4

QUINOA BURGER≈

Crushed avocado, vine-ripened tomatoes, roasted garlic aioli

16 · Supplement 4

DAILY HOUSE SODA

6

HOUSE COLA

7

SAN BENEDETTO Sparkling H2O 500ml

8

THE TEA CHEST ICED TEA Regular

5

PINEAPPLE ICED TEA

7

ARNOLD PALMER

6

BEAN ABOUT TOWN COFFEE Regular / Decaf

5

BEAN ABOUT TOWN ESPRESSO DRINKS

6

TEA CHEST large pot

Fête Ali'i Earl Grey Fête Celebration Tea Victorian Blend Mint Mamaki Sencha Hojicha Lemongrass Chamomile

9

MILANESE WINTER SQUASH RISOTTO≈

Ali’i mushrooms, sage gremolata, Parmigiano-Reggiano, Pecorino Romano

29 · Supplement 5

SPAGHETTI CARBONARA≈

Pancetta, Portuguese sausage, Parmigiano-Reggiano, Pecorino Romano

25

MOUNTAIN VIEW PORK RAGU≈

Rigatoni, whey-braised pork, kale, tomato compote, house ricotta, Parmigiano-Reggiano, Pecorino Romano

29

TUTU MAII’S KOREAN STEAK≈

8 oz local grass-fed beef, kochujang sauce, ginger-scallion fried rice, sunny local egg, Asian pear slaw

MP

BEEF BOURGUIGNON POT PIE≈

Local grass-fed beef, carrots, mushrooms, fingerlings, onions, pâte brisée

37

BISTRO STEAK≈

8 oz local grass-fed beef, Sumida aligot, Fête salad

MP · Supplement 4

COCONUT KAUA’I PRAWNS≈

Curry leaves, lime, black pepper

31

PAN-ROASTED KANPACHI≈

Hakurei pommes purée, caper brown-butter vinaigrette, pickled hakurei turnips, market vegetables, espelette

46

MOUNTAIN VIEW≈ PORK CUTLET

Kopi breadcrumbs, braised red cabbage, gribiche, lilikoi gastrique

46

ROASTED KOJI-BRINED LUDOVICO CHICKEN≈

Mushroom sourdough cream sauce, Kupu mix chives

44 · Supplement 18

GINGER-SCALLION FRIED RICE

9

LUPCHEONG FRIED RICE

10

KALE & MUSHROOMS

11

FÊTE TOAST 2PC

3

CRISPY POTATOES

12

FRENCH FRIES

8

HAKUREI POMMES PURÉE

10

SUMIDA ALIGOT

11