CELEBRATION OF WHITE TRUFFLES AND REGIIS OVA CAVIAR

MOUNT SHASTA MATSUTAKE MUSHROOM “VELOUTÉ”

“Quiche Forestière” and Garden Cutting Celery

“OYSTERS AND PEARLS”

“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Royal Ossetra Caviar

BANTAM HEN EGG CUSTARD

with a “Ragoût” of White Truffles from Alba

SWEET BUTTER POACHED SANTA BARBARA SPINY LOBSTER

Preserved Horseradish “Crème Fraîche,” Compressed Granny Smith Apples, “Borscht Vierge” and Regiis Ova Royal Ossetra Caviar

SAUTÉED FILLET OF ATLANTIC DOVER SOLE

“Céleri-Rave Écrasées,” Garden Rutabaga “Confit,” White Truffle “Consommé” and Grated White Truffles from Alba

TOASTED CHESTNUT “AGNOLOTTI”

Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba

LIBERTY FARMS PEKIN DUCK

Caramelized White Belgian Endive, Satsuma Mandarin “Pâte de Fruit” and Grand Marnier “Gastrique”

SNAKE RIVER FARMS AMERICAN BEEF WELLINGTON

Garden Kabocha Squash “Purée,” Brussels Sprout Leaves, Sunflower Seed Emulsion and Shaved White Truffles from Alba

JASPER HILL WHITNEY “RACLETTE”

Roasted Russet Potatoes and Hobbs’ Bacon “Crisp”

MANILA MANGO-MAKRUT LIME “GELÉE”

Young Coconut “Joconde” and Garden Passion Fruit

K&J ORCHARDS BARTLETT PEAR SORBET

Mascarpone “Chantilly” and White Truffle from Alba

K+M 55% DARK CHOCOLATE - WHITE TRUFFLE “MOUSSE”

Black Pepper “Namelaka” and “Baileys Sponge”

“MIGNARDISES”