Dish · The French Laundry, Yountville
Toasted Chestnut “agnolotti”
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
- First documented
- 2026
- Latest documented
- October 24, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
TOASTED CHESTNUT “AGNOLOTTI” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 24, 2026, one of 13 items served that tasting. As printed, the kitchen describes it: Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 24, 2026
TOASTED CHESTNUT “AGNOLOTTI”
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
- Menu date
- October 24, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
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Every appearance
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