Dish · The French Laundry, Yountville
Bantam HEN EGG Custard
with a “Ragoût” of White Truffles from Alba
- First documented
- 2026
- Latest documented
- October 24, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
BANTAM HEN EGG CUSTARD is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 24, 2026, one of 13 items served that tasting. As printed, the kitchen describes it: with a “Ragoût” of White Truffles from Alba. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 24, 2026
BANTAM HEN EGG CUSTARD
with a “Ragoût” of White Truffles from Alba
- Menu date
- October 24, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
October 24, 2026with a “Ragoût” of White Truffles from AlbaofficialOctober 24, 2026with a “Ragoût” of White Truffles from Albaofficial
History grows as more menus of The French Laundry are preserved.