Dish · The French Laundry, Yountville
Liberty Farms Pekin Duck
K&J Orchards Morettini Pear, Belgian Endive “Marmalade,” Toasted English Walnut and Aged Balsamic Reduction
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
Liberty Farms Pekin Duck is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 2 appearances, from July 19, 2026 to August 1, 2026. As printed, the kitchen describes it: k&j orchards morettini pear, belgian endive “marmalade,” toasted english walnut and aged balsamic reduction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
Liberty Farms Pekin Duck
K&J Orchards Morettini Pear, Belgian Endive “Marmalade,” Toasted English Walnut and Aged Balsamic Reduction
- Menu date
- August 1, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.