Dish · The French Laundry, Yountville
K+m 55% Dark Chocolate - White Truffle “mousse”
Black Pepper “Namelaka” and “Baileys Sponge”
- First documented
- 2026
- Latest documented
- October 24, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
K+M 55% DARK CHOCOLATE - WHITE TRUFFLE “MOUSSE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 24, 2026, one of 13 items served that tasting. As printed, the kitchen describes it: Black Pepper “Namelaka” and “Baileys Sponge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 24, 2026
K+M 55% DARK CHOCOLATE - WHITE TRUFFLE “MOUSSE”
Black Pepper “Namelaka” and “Baileys Sponge”
- Menu date
- October 24, 2026
- Service
- tasting
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
October 24, 2026Black Pepper “Namelaka” and “Baileys Sponge”officialOctober 24, 2026Black Pepper “Namelaka” and “Baileys Sponge”official
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