Sautéed Fillet OF Atlantic Dover Sole

From the record

SAUTÉED FILLET OF ATLANTIC DOVER SOLE is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 24, 2026, one of 13 items served that tasting. As printed, the kitchen describes it: “Céleri-Rave Écrasées,” Garden Rutabaga “Confit,” White Truffle “Consommé” and Grated White Truffles from Alba. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.