Dish · The French Laundry, Yountville
Manila Mango-makrut Lime “gelée”
Toasted Coconut “Joconde” and Garden Passionfruit
- First documented
- 2026
- Latest documented
- October 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
MANILA MANGO-MAKRUT LIME “GELÉE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 10, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Toasted Coconut “Joconde” and Garden Passionfruit. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 10, 2026
MANILA MANGO-MAKRUT LIME “GELÉE”
Toasted Coconut “Joconde” and Garden Passionfruit
- Menu date
- October 10, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.