Dish · The French Laundry, Yountville
“steak and Salad”
Japanese Miyazaki Wagyu, Grilled Little Gem Lettuce, Brokaw Avocado “Mousse,” Garden Serpent Cucumbers, Aged Beef Fat “Toast” and Thousand Island “Gastrique”
- First documented
- 2026
- Latest documented
- September 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“Steak and Salad” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 4, 2026 under “CHEF’S TASTING MENU”, one of 13 items served that dinner. As printed, the kitchen describes it: Japanese Miyazaki Wagyu, Grilled Little Gem Lettuce, Brokaw Avocado “Mousse,” Garden Serpent Cucumbers, Aged Beef Fat “Toast” and Thousand Island “Gastrique”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2026
“Steak and Salad”
Japanese Miyazaki Wagyu, Grilled Little Gem Lettuce, Brokaw Avocado “Mousse,” Garden Serpent Cucumbers, Aged Beef Fat “Toast” and Thousand Island “Gastrique”
- Menu date
- September 4, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Supplement
- 135
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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