Hawaiian Bigeye Tuna Tartare

From the record

Hawaiian Bigeye Tuna Tartare is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 3 appearances, from July 17, 2026 to September 4, 2026. As printed, the kitchen describes it: Garden Carmen Pepper “Caponata,” Compressed Radishes, Cured Cerignola Olives and Puffed Forbidden Black Rice. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.