Dish · The French Laundry, Yountville
Hawaiian Bigeye Tuna Tartare
Marinated Sungold Tomatoes, Garden Serpent Cucumbers, Fragrant Basils and Yellow Taxi Tomato “Vierge”
- First documented
- 2026
- Latest documented
- July 17, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hawaiian Bigeye Tuna Tartare is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 17, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: marinated sungold tomatoes, garden serpent cucumbers, fragrant basils and yellow taxi tomato “vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 17, 2026
Hawaiian Bigeye Tuna Tartare
Marinated Sungold Tomatoes, Garden Serpent Cucumbers, Fragrant Basils and Yellow Taxi Tomato “Vierge”
- Menu date
- July 17, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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