Dish · The French Laundry, Yountville
Alaskan King Crab “boudin”
Alaskan King Crab “Boudin,” Garden Cutting Celery and Sweet Dill Mayonnaise
- First documented
- 2026
- Latest documented
- September 4, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Alaskan King Crab “Boudin” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 4, 2026 under “CHEF’S TASTING MENU”, one of 13 items served that dinner. As printed, the kitchen describes it: Alaskan King Crab “Boudin,” Garden Cutting Celery and Sweet Dill Mayonnaise. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 4, 2026
Alaskan King Crab “Boudin”
Alaskan King Crab “Boudin,” Garden Cutting Celery and Sweet Dill Mayonnaise
- Menu date
- September 4, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Supplement
- 60
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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