Dish · The French Laundry, Yountville
Regiis Ova Royal Ossetra Caviar
Scottish Sea Trout Tartare, Bantam Hen Egg “Purée,” Brioche “Croûton” and Garden Cutting Celery
- First documented
- 2026
- Latest documented
- August 12, 2026
- Appearances
- 2
- Description revisions
- 0
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 12, 2026
Regiis Ova Royal Ossetra Caviar
Scottish Sea Trout Tartare, Bantam Hen Egg “Purée,” Brioche “Croûton” and Garden Cutting Celery
- Menu date
- August 12, 2026
- Service
- dinner
- Supplement
- 60
- Source
- Official source
Every appearance
August 12, 2026Scottish Sea Trout Tartare, Bantam Hen Egg “Purée,” Brioche “Croûton” and Garden Cutting CeleryofficialAugust 12, 2026Scottish Sea Trout Tartare, Bantam Hen Egg “Purée,” Brioche “Croûton” and Garden Cutting Celeryofficial
History grows as more menus of The French Laundry are preserved.