Dish · The French Laundry, Yountville
“mac and Cheese”
Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles
- First documented
- 2026
- Latest documented
- September 19, 2026
- Appearances
- 62
- Description revisions
- 4
From the record
“Mac and Cheese” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 62 appearances, from July 17, 2026 to September 19, 2026. As printed, the kitchen describes it: Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 19, 2026
“Mac and Cheese”
Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles
- Menu date
- September 19, 2026
- Service
- dinner
- Supplement
- 160
- Source
- Official source
Served alongside
Every appearance
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