Dish · The French Laundry, Yountville
“mac AND Cheese”
Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles
- First documented
- 2026
- Latest documented
- October 20, 2026
- Appearances
- 87
- Description revisions
- 5
From the record
“MAC AND CHEESE” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 87 appearances, from July 17, 2026 to October 20, 2026. As printed, the kitchen describes it: Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 20, 2026
“MAC AND CHEESE”
Hand Cut Macaroni, Aged Parmigiano Reggiano and Preserved Australian Black Winter Truffles
- Menu date
- October 20, 2026
- Service
- dinner
- Supplement
- 160
- Source
- Official source
Ingredients named
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.