Dish · The French Laundry, Yountville
Japanese Miyazaki Wagyu
Georgia Candy Roaster Squash “Latke,” Pickled White Pearl Onion, Broccoli “Confetti,” and Brown Butter “Gastrique”
- First documented
- 2026
- Latest documented
- November 9, 2026
- Appearances
- 56
- Description revisions
- 45
From the record
JAPANESE MIYAZAKI WAGYU is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 56 appearances, from July 17, 2026 to November 9, 2026. As printed, the kitchen describes it: Georgia Candy Roaster Squash “Latke,” Pickled White Pearl Onion, Broccoli “Confetti,” and Brown Butter “Gastrique”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 9, 2026
JAPANESE MIYAZAKI WAGYU
Georgia Candy Roaster Squash “Latke,” Pickled White Pearl Onion, Broccoli “Confetti,” and Brown Butter “Gastrique”
- Menu date
- November 9, 2026
- Service
- dinner
- Supplement
- 135
- Source
- Official source
Ingredients named
Served alongside
More from the kitchen at The French Laundry
Every appearance
November 9, 2026Georgia Candy Roaster Squash “Latke,” Pickled White Pearl Onion, Broccoli “Confetti,” and Brown Butter “Gastrique”officialOctober 27, 2026Wild Oregon Chanterelle Mushrooms, Blistered Garden Hakurei Turnips, Watercress Leaves and “Forest Mushroom Jus”officialOctober 20, 2026Red Wine Braised Vidalia Onion “Farci,” Wilted Swiss Chard, Garden New Zealand Spinach and “Bordelaise Vinaigrette”officialOctober 12, 2026Koshihikari Rice “Congee,” Snake River Farms Short Rib “Croquette,” Mount Shasta Matsutake Mushroom and Garden Eggplant “Bouillon”officialOctober 10, 2026Wilted Swiss Chard, Mount Shasta Matsutake Mushroom, Braised Snake River Farms Short Rib and “Sauce Bordelaise”officialSeptember 29, 2026Wilted Arrowleaf Spinach, Celery Root “Fondant,” Marcho Farms “Ris de Veau”
and “Sauce Bordelaise”officialSeptember 28, 2026“Pommes Anna,” Red Wine Glazed Jacobsen Orchards Prune,
Garden Watercress Leaves and “Sauce Entrecôte”officialSeptember 27, 2026“Pommes Anna,” Red Wine Glazed Jacobsen Orchards Prune,
Garden Sylvetta Arugula and “Sauce Entrecôte”officialSeptember 26, 2026King Richard Leeks “Wellington,” Garden Watercress Leaves
and “Black Winter Truffle Jus”officialSeptember 25, 2026Kettle Garlic “Pudding,” Marinated Cherry Tomatoes, Garden “Haricots Verts” and “Banyuls Gastrique”officialSeptember 24, 2026Kettle Garlic “Pudding,” Marinated Cherry Tomatoes, Garden “Haricots Verts”
and “Banyuls Gastrique”officialSeptember 23, 2026Yukon Gold Potato “Frittata,” Red Wine Poached Prune, Garden Sylvetta Arugula and Sauce “Entrecôte”officialSeptember 22, 2026Yukon Gold Potato “Frittata,” Red Wine Poached Prune, Red Belgian Endive and Sauce “Entrecôte”officialSeptember 20, 2026Vidalia Onion “Farci,” Mount Shasta Matsutake Mushroom, New Zealand Spinach Leaves and Charred Garden Spring Onion “Mousseline”officialSeptember 19, 2026Vidalia Onion “Farci,” Mount Shasta Matsutake Mushroom, New Zealand Spinach Leaves and Charred Garden Spring Onion “Mousseline”officialSeptember 18, 2026“Pommes Purée,” Mount Shasta Matsutake Mushrooms, Mascarpone “Blini” and Aged Maderia ReductionofficialSeptember 17, 2026Arrowleaf Spinach “Gratin,” Wild Oregon Chanterelle Mushrooms, Glazed Marcho Farms “Ris de Veau” and “Sauce Entrecôte”officialSeptember 16, 2026Arrowleaf Spinach “Gratin,” Wild Oregon Chanterelle Mushrooms, Braised Snake River Farms Short Rib and Sauce “Entrecôte”officialSeptember 15, 2026Wilted Arrowleaf Spinach, Fork Crushed Garden Red Kuri Squash, Pickled Hakurei Turnips and “English Thyme Jus”officialSeptember 14, 2026Wilted Arrowleaf Spinach, Fork Crushed Garden Red Kuri Squash, Pickled Hakurei Turnips and Ruby Beet ReductionofficialSeptember 13, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Kettle Garlic “Pudding,” Broccoli “Confetti” and Barrel Aged Tamari EmulsionofficialSeptember 12, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Kettle Garlic “Pudding,” Broccoli “Confetti” and Barrel Aged Tamari EmulsionofficialSeptember 11, 2026Black Garlic “Coulis,” Braised Garden Fairytale Eggplant, Broccoli “Confetti” and Barrel Aged Tamari ReductionofficialSeptember 10, 2026Black Garlic “Coulis,” Braised Garden Fairytale Eggplant, Broccoli “Confetti” and Barrel Aged Tamari ReductionofficialSeptember 9, 2026Wild Oregon Chanterelle Mushroom “Toast,” Wilted Arrowleaf Spinach, Elephant Garlic “Pudding”
and Forest Mushroom “Jus Gras”officialSeptember 8, 2026Wild Oregon Chanterelle Mushroom “Toast,” Wilted Arrowleaf Spinach, Elephant Garlic “Pudding” and Forest Mushroom “Jus Gras”officialSeptember 7, 2026“Pommes Écrasées,” King Richard Leeks, Caramelized Cipollini Onion, Watercress Leaves and Sweet Onion “au Jus”officialSeptember 6, 2026“Pommes Écrasées,” Garden Baby Leeks, Caramelized Cipollini Onion, Watercress Leaves and Sweet Onion “au Jus”officialSeptember 5, 2026“Pommes Purée,” Red Wine Glazed Cipollini Onion, Crispy Marcho Farms “Ris de Veau” and “Sauce Entrecôte”officialSeptember 2, 2026Crispy Brokaw Avocado, Whipped “Labneh,” Cured Garden Cucumbers and “Chimichurri Jus”officialAugust 12, 2026“Pommes Écrasées,” Corned Marcho Farms Veal Tongue, Caramelized Cippolini Onion and “Béarnaise Gastrique”officialAugust 12, 2026“Pommes Écrasées,” Corned Marcho Farms Veal Tongue, Caramelized Cippolini Onion and “Béarnaise Gastrique”officialAugust 12, 2026“Pommes Écrasées,” Corned Marcho Farms Veal Tongue, Caramelized Cippolini Onion and “Béarnaise Gastrique”officialAugust 11, 2026Yukon Gold Potato “Confit,” Marcho Farms “Ris de Veau,” “Pommes Purée” and “Bordelaise Vinaigrette”officialAugust 10, 2026Yukon Gold Potato “Confit,” Marcho Farms “Ris de Veau,” “Pommes Purée,” Sylvetta Arugula Leaves and “Bordelaise Vinaigrette”officialAugust 9, 2026“Pommes Écrasées,” Wilted Arrowleaf Spinach, Roasted Wild Oregon Chanterelle Mushrooms
and “Sauce Entrecôte”officialAugust 8, 2026“Pommes Écrasées,” Wilted Arrowleaf Spinach, Roasted Wild Oregon Chanterelle Mushrooms and “Sauce Entrecôte”officialAugust 6, 2026Garden Elephant Garlic “Spätzle,” Koshihikari Rice “Porridge,” Broccoli “Confetti” and Charred Eggplant “Bouillon”officialAugust 5, 2026Garden Elephant Garlic “Spätzle,” Koshihikari Rice “Porridge,” Broccoli “Confetti” and Charred Eggplant “Bouillon”officialAugust 3, 2026Forest Mushroom “Ravioli,” Pickled Garden Elephant Garlic and “Bordelaise Consommé”officialAugust 2, 2026“Pommes Anna,” Garden Elephant Garlic “Coulis,” Caramelized Cipollini Onion and “Bordelaise Vinaigrette”officialAugust 1, 2026“Pommes Anna,” Garden Elephant Garlic “Coulis,” Caramelized Cipollini Onion and “Bordelaise Vinaigrette”officialJuly 31, 2026Bantam Hen Egg “Purée,” Corned Marcho Farms Veal Tongue, Crispy Cipollini Onion and “Béarnaise Gastrique”officialJuly 30, 2026Bantam Hen Egg “Purée,” Corned Marcho Farms Veal Tongue, Crispy Cipollini Onion and “Béarnaise Gastrique”officialJuly 29, 2026Black Elephant Garlic “Spätzle,” Garden Broccoli “Confetti” and Charred Eggplant “Bouillon”
( 135.00 supplement )officialJuly 28, 2026Rumi Saffron Infused “Pommes Purée,” Mount Shasta Chanterelle Mushrooms,
Roasted Garden Patty Pan Squashes and “Meyer Lemon Jus”officialJuly 27, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Cherry Tomatoes Garden Sylvetta Arugula and “English Thyme Jus”officialJuly 26, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Roasted “Ronde de Nice” Squash, Garden Sylvetta Arugula and “Marsala Jus”officialJuly 24, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Roasted “Ronde de Nice” Squash, Garden Sylvetta Arugula and “Marsala Jus”officialJuly 23, 2026Braised Snake River Farms Short Rib “Ravioli,” White Pearl Onion “Confit,” Garden Sylvetta Arugula Leaves and Caramelized Onion “au Jus”officialJuly 22, 2026Braised Snake River Farms Short Rib “Ravioli,” White Pearl Onion “Confit,” Garden Sylvetta Arugula Leaves and Caramelized Onion “au Jus”officialJuly 21, 2026Koshihikari Rice “Porridge,” Preserved Mustard Greens, Squash Blossom “Dumpling”
and Charred Eggplant “Bouillon”officialJuly 20, 2026Brentwood Yellow Corn “Succotash,” Wild Oregon Morel Mushrooms, Garden Broccoli “Confetti” and English Thyme ReductionofficialJuly 19, 2026Jacobsen Orchards Squash Blossom “Farci,” Cured Garden Patty Pan Squash and Crushed Spanish Caper “Bouillon”officialJuly 18, 2026Jacobsen Orchards Squash Blossom “Farci,” Cured Garden Patty Pan Squash
and Crushed Spanish Caper “Bouillon”officialJuly 17, 2026Garden Elephant Garlic “Pudding,” Bantam Hen Egg Yolk “Gnocchi,” Mount Shasta Chanterelle Mushroom and “Béarnaise Gastrique”official
History grows as more menus of The French Laundry are preserved.