Dish · The French Laundry, Yountville

Herb Roasted “prime Rib” OF Elysian Fields Farm Lamb

Garden Celery Root “Croquette,” Melted King Richard Leeks, “Boudin Noir” and Red Cabbage Essence

First documented
2026
Latest documented
November 9, 2026
Appearances
60
Description revisions
49

From the record

HERB ROASTED “PRIME RIB” OF ELYSIAN FIELDS FARM LAMB is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 60 appearances, from July 17, 2026 to November 9, 2026. As printed, the kitchen describes it: Garden Celery Root “Croquette,” Melted King Richard Leeks, “Boudin Noir” and Red Cabbage Essence. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — November 9, 2026

HERB ROASTED “PRIME RIB” OF ELYSIAN FIELDS FARM LAMB

Garden Celery Root “Croquette,” Melted King Richard Leeks, “Boudin Noir” and Red Cabbage Essence

Menu date
November 9, 2026
Service
dinner
Price
None
Source
Official source
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Ingredients named

Served alongside

More from the kitchen at The French Laundry

Every appearance

November 9, 2026Garden Celery Root “Croquette,” Melted King Richard Leeks, “Boudin Noir” and Red Cabbage EssenceofficialNovember 3, 2026Creamed Garden Kale, Braised Lamb Cheek “Rillette,” Honey Poached Cranberries, Georgia Candy Roaster Squash “Confit” and Sage ReductionofficialOctober 27, 2026Braised Lamb Cheek “Rillettes,” Garden Celery Root, Sunchoke “Toast” and Sunflower Seed “Mousseline”officialOctober 20, 2026Garden Napa Cabbage “Toast,” Mount Shasta Matsutake Mushroom, Garden Watercress Leaves and Forest Mushroom “Bouillon”officialOctober 12, 2026Melted Brussels Sprouts, Garden Winter Squash “Béchamel,” Poached Cranberries and Sage “Mignonette”officialOctober 10, 2026Black Garlic “Coulis,” Cauliflower “Toast,” Pickled Garden Fairytale Eggplant and “Za’atar Jus”officialOctober 5, 2026Garden Italian Eggplant “Parmesan,” Cherry Tomatoes, Kettle Garlic “Pudding,” Fragrant Basils and “Sauce Bordelaise”officialSeptember 29, 2026“Pommes Purée,” Braised Brussels Sprouts, Yukon Gold Potato “Hashbrown” and “Hobbs’ Bacon Jus”officialSeptember 28, 2026Wild Oregon Chanterelle Mushrooms, Braised Lamb Cheek “Rillette,” Brussels Sprouts and Forest Mushroom “Jus Gras”officialSeptember 27, 2026Wild Oregon Chanterelle Mushrooms, Braised Lamb Cheek “Rillette,” Brussels Sprouts and “Whole Grain Mustard Jus”officialSeptember 25, 2026Melted King Richard Leeks, Arrowleaf Spinach “Malfatti,” Pickled Garden Fairytale Eggplant and “Pimentón Reduction”officialSeptember 24, 2026Wilted Arrowleaf Spinach, Braised Lamb Cheek “Rillette,” Nantes Carrots and “Pimentón Reduction”officialSeptember 23, 2026Fork Crushed Sunchokes, Braised Lamb Cheek “Rillette,” Brussels Sprouts “Dumpling” and Sage “Mignonette”officialSeptember 22, 2026Garden Kabocha Squash “Purée,” Braised Lamb Cheek “Rillette,” Brussels Sprouts “Dumpling” and Sage “Mignonette”officialSeptember 21, 2026Cauliflower “Potage,” Wild Oregon Matsutake Mushrooms, “Boudin Noir” and Forest Mushroom “Bouillon”officialSeptember 20, 2026Caramelized Brussels Sprouts, Hakurei Turnips, Nantes Carrot, “Boudin Noir” and “Beurre de Choucroute”officialSeptember 19, 2026Caramelized Brussels Sprouts, Hakurei Turnips, Nantes Carrot, “Boudin Noir” and “Beurre de Choucroute”officialSeptember 18, 2026Pumpkin Seed “Toast,” Brussels Sprout Leaves, “Boudin Noir” and Banyuls “Gastrique”officialSeptember 17, 2026Garden Kabocha Squash “Coulis,” Nantes Carrots, “Boudin Noir” and “English Thyme Jus”officialSeptember 16, 2026Garden Kabocha Squash “Coulis,” Nantes Carrots, “Boudin Noir” and “English Thyme Jus”officialSeptember 15, 2026Braised Lamb Cheek “Pressé,” Wild Oregon Chanterelle Mushrooms, Tender Garden Herb Salad and “Madeira Jus”officialSeptember 14, 2026Braised Lamb Cheek “Pressé,” Wild Oregon Chanterelle Mushrooms, Tender Garden Herb Salad and “Madeira Jus”officialSeptember 13, 2026“Pommes Purée,” Caramelized Cabbage “Pierogi,” “Boudin Noir” and Red Cabbage ReductionofficialSeptember 12, 2026“Pommes Purée,” Caramelized Cabbage “Pierogi,” “Boudin Noir” and Red Cabbage ReductionofficialSeptember 11, 2026Chickpea “Hummus,” Cauliflower “Toast,” Nantes Carrots and “English Thyme Jus”officialSeptember 10, 2026Chickpea “Hummus,” Cauliflower “Toast,” Nantes Carrots and “English Thyme Jus”officialSeptember 9, 2026Chickpea “Hummus,” Pickled Garden Fairytale Eggplant, Cured Margarita Cucumber and “Preserved Meyer Lemon Jus”officialSeptember 8, 2026Garden Eggplant “Croquette,” Preserved Carmen Peppers, Lamb “Pepperoni” and Pimentón ReductionofficialSeptember 7, 2026Charred Eggplant “Béchamel,” Roasted Avocado Squash, Crispy Chickpea “Panisse” and “Meyer Lemon Jus”officialSeptember 6, 2026Charred Eggplant “Béchamel,” Roasted Patty Pan Squash, Crispy Chickpea “Panisse” and “Meyer Lemon Jus”officialSeptember 5, 2026Sunflower Seed “Toast,” Roasted Garden Avocado Squash, Nasturtium Shoots and Za'atar ReductionofficialSeptember 4, 2026Nantes Carrot “Mole,” Braised Lamb Cheek “Empanada,” Caramelized Cipollini Onion and Whole Grain Mustard SauceofficialSeptember 3, 2026Chickpea “Hummus,” Pickled Garden Fairytale Eggplant, Nantes Carrots, “Boudin Noir” and “Za’atar Jus”officialSeptember 2, 2026Garden Summer Squash “Frittata,” Rumi Saffron Infused La Ratte Potato “Purée,” “Boudin Noir” and Preserved Meyer Lemon “Gastrique”officialAugust 12, 2026Charred Eggplant “Panisse,” Whipped “Labneh,” Roasted Garden Patty Pan Squash and “Za'atar Jus”officialAugust 12, 2026Charred Eggplant “Panisse,” Whipped “Labneh,” Roasted Garden Patty Pan Squash and “Za'atar Jus”officialAugust 12, 2026Charred Eggplant “Panisse,” Whipped “Labneh,” Roasted Garden Patty Pan Squash and “Za’atar Jus”officialAugust 11, 2026Roasted Garden King Ka Ae Squash, “Boudin Noir,” Sunflower Sprouts and Squash Blossom “Consommé”officialAugust 10, 2026Garden Broccoli “Gratin,” Elephant Garlic “Purée,” Hakurei Turnips and Lamb ReductionofficialAugust 9, 2026Garden Elephant Garlic “Pudding,” Squash Blossom “Frittata”, Marinated Sungold Tomatoes and “English Thyme Jus”officialAugust 8, 2026Garden Elephant Garlic “Pudding,” Squash Blossom “Frittata”, Marinated Sungold Tomatoes and “English Thyme Jus”officialAugust 6, 2026“Pommes Écrasées,” Roasted Garden Patty Pan Squash, Grilled Little Gem Lettuce and “Crushed Spanish Caper Jus”officialAugust 5, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Wilted Arrowleaf Spinach, Brentwood Yellow Corn Kernels and Forest Mushroom “Jus Gras”officialAugust 3, 2026Paty Pan Squash “Farci,” Preserved Wild Ramps, Garden Sylvetta Arugula and “Meyer Lemon Jus”officialAugust 2, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Charred Eggplant “Béchamel,” Chickpea “Panisse” and “Meyer Lemon Jus”officialAugust 1, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” Charred Eggplant “Béchamel,” Chickpea “Panisse” and “Meyer Lemon Jus”officialJuly 31, 2026“Pommes Écrasées,” Roasted “Ronde de Nice” Squashes, Wild Oregon Morel Mushroom “Farci” and Forest Mushroom “Jus Gras”officialJuly 30, 2026“Pommes Écrasées,” Roasted “Ronde de Nice” Squashes, Wild Oregon Morel Mushroom “Farci” and Forest Mushroom “Jus Gras”officialJuly 29, 2026Jacobsen Orchards Zephyr Squash Blossom “Farci,” “Pommes Purée,” Mount Shasta Chanterelle Mushroom and “Meyer Lemon Jus”officialJuly 28, 2026Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter TrufflesofficialJuly 27, 2026Wild Oregon Morel Mushrooms, Brentwood Yellow Corn Kernels, “Boudin Noir” and “Whole Grain Mustard Jus”officialJuly 26, 2026Wild Oregon Morel Mushrooms, Brentwood Yellow Corn Kernels, “Boudin Noir” and “Whole Grain Mustard Jus”officialJuly 24, 2026Garden Italian Eggplant “Royale,” Brentwood Yellow Corn Kernels, Pickled Hakurei Turnip and Whole Grain Mustard SauceofficialJuly 23, 2026Roasted Garden Patty Pan Squashes, Morel Mushroom “Farci,” Sunflower Sprouts and “Crushed Spanish Caper Jus”officialJuly 22, 2026Roasted Garden Patty Pan Squashes, Morel Mushroom “Farci,” Sunflower Sprouts and “Za’atar Jus”officialJuly 21, 2026Brentwood Yellow Corn “Salsa,” Charred Baby Corn, Cured Garden Radishes and “Chimichurri Jus”officialJuly 20, 2026Hand Cut Macaroni, Aged Parmigiano Reggiano and Shaved Australian Black Winter TrufflesofficialJuly 19, 2026Sweet Pepper “Caponata,” Crispy Chickpea “Panisse,” Garden Fairytale Eggplant and “Pimentón Reduction”officialJuly 18, 2026Sweet Pepper “Caponata,” Crispy Chickpea “Panisse,” Garden Fairytale Eggplant and “Pimentón Reduction”officialJuly 17, 2026Roasted “Ronde de Nice” Squash, Niçoise Olive “Toast,” “Boudin Noir” and “Za’atar Jus”official

History grows as more menus of The French Laundry are preserved.