Dish · The French Laundry, Yountville
Sweet Butter Poached Nova Scotia Lobster
Preserved Garden Green Tomatoes, Genovese Basil “Dumpling” and Early Girl Tomato “Mousseline”
- First documented
- 2026
- Latest documented
- July 29, 2026
- Appearances
- 3
- Description revisions
- 2
From the record
Sweet Butter Poached Nova Scotia Lobster is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 3 appearances, from July 17, 2026 to July 29, 2026. As printed, the kitchen describes it: preserved garden green tomatoes, genovese basil “dumpling” and early girl tomato “mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 29, 2026
Sweet Butter Poached Nova Scotia Lobster
Preserved Garden Green Tomatoes, Genovese Basil “Dumpling” and Early Girl Tomato “Mousseline”
- Menu date
- July 29, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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