Cartelier

Dish · The French Laundry, Yountville

Garden Parsnip “hummus”

Sunchoke “Falafel,” Grilled Bitter Chicories, Pomegranate Seeds and Medjool Date “Vinaigrette”

First documented
2026
Latest documented
October 12, 2026
Appearances
1
Description revisions
0

From the record

GARDEN PARSNIP “HUMMUS” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 12, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Sunchoke “Falafel,” Grilled Bitter Chicories, Pomegranate Seeds and Medjool Date “Vinaigrette”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 12, 2026

GARDEN PARSNIP “HUMMUS”

Sunchoke “Falafel,” Grilled Bitter Chicories, Pomegranate Seeds and Medjool Date “Vinaigrette”

Menu date
October 12, 2026
Service
dinner
Price
None
Source
Official source
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Every appearance

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