Dish · The French Laundry, Yountville

Pacific Shima AJI Tartare

Celery Root “Remoulade,” Cured Garden Radishes, Puffed Forbidden Black Rice and Borscht “Vierge”

First documented: 2026
Latest documented: October 20, 2026
Appearances: 7
Description revisions: 6

From the record

PACIFIC SHIMA AJI TARTARE is documented in the Cartelier archive as served at The French Laundry in Yountville, California. The archive holds 7 appearances, from July 21, 2026 to October 20, 2026. As printed, the kitchen describes it: Celery Root “Remoulade,” Cured Garden Radishes, Puffed Forbidden Black Rice and Borscht “Vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 20, 2026

PACIFIC SHIMA AJI TARTARE

Celery Root “Remoulade,” Cured Garden Radishes, Puffed Forbidden Black Rice and Borscht “Vierge”

Menu date: October 20, 2026
Service: dinner
Price: None
Source: Official source

Open this menu →

Every appearance

October 20, 2026Celery Root “Remoulade,” Cured Garden Radishes, Puffed Forbidden Black Rice and Borscht “Vierge”official September 29, 2026Marinated Garden Cherry Tomatoes, Cured Cerignola Olives, Sylvetta Arugula and “Sauce Romesco”official September 22, 2026Cured Celery Root “Remoulade,” Toasted Brioche “Croûton” and Sour Apple “Vierge”official September 11, 2026Brokaw Avocado “Mousse,” Cured Watermelon Radishes, Cilantro Shoots and Garden Passionfruit “Vierge”official September 8, 2026White Sesame Seed “Coulis,” Compressed Garden Cucumbers, Nori “Crisps” and Ponzu “Vierge”official August 5, 2026Compressed Summer Melons, Cured Garden Radishes and Young Coconut “Pistou”official July 21, 2026Young Coconut “Pudding,” Puffed Forbidden Black Rice, Garden Spearmint and Watermelon “Gazpacho”official

History grows as more menus of The French Laundry are preserved.