Dish · The French Laundry, Yountville

Applewood Smoked Wolfe Ranch Quail

Belgian Endive “Tartelette,” Satsuma Mandarin, Spiced Kendall Farms “Crème Fraîche” and “Sauce Bigarade”

First documented
2026
Latest documented
October 20, 2026
Appearances
15
Description revisions
14

From the record

APPLEWOOD SMOKED WOLFE RANCH QUAIL is documented in the Cartelier archive as served at The French Laundry in Yountville, California. The archive holds 15 appearances, from July 22, 2026 to October 20, 2026. As printed, the kitchen describes it: Belgian Endive “Tartelette,” Satsuma Mandarin, Spiced Kendall Farms “Crème Fraîche” and “Sauce Bigarade”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 20, 2026

APPLEWOOD SMOKED WOLFE RANCH QUAIL

Belgian Endive “Tartelette,” Satsuma Mandarin, Spiced Kendall Farms “Crème Fraîche” and “Sauce Bigarade”

Menu date
October 20, 2026
Service
dinner
Price
None
Source
Official source
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Ingredients named

Served alongside

More from the kitchen at The French Laundry

Every appearance

October 20, 2026Belgian Endive “Tartelette,” Satsuma Mandarin, Spiced Kendall Farms “Crème Fraîche” and “Sauce Bigarade”officialSeptember 27, 2026Garden “Haricots Verts,” Nantes Carrots, Nasturtium Shoots and Poblano Pepper “Mousseline”officialSeptember 25, 2026Wild Oregon Matsutake Mushroom, Garden Watercress Leaves and “Sauce Suprême”officialSeptember 15, 2026Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline”officialSeptember 14, 2026Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Curry “Mousseline”officialSeptember 9, 2026Caramelized White Belgian Endive, Whipped Kendall Farms “Crème Fraîche,” Sicilian Pistachio and “Jus de Volailles”officialSeptember 2, 2026Wild Oregon Lobster Mushroom “Tapenade,” Hakurei Turnips and Wilted Arrowleaf Spinach “Mousseline”officialAugust 11, 2026Wilted Arrowleaf Spinach, Hominy “Beignet,” Compressed Hakurei Turnips and Whole Grain Mustard SauceofficialAugust 10, 2026Wild Oregon Chanterelle Mushrooms, Bantam Hen Egg Yolk “Gnocchi,” Wilted Arrowleaf Spinach and Forest Mushroom “Jus Gras”officialAugust 6, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Brentwood Yellow Corn Kernels, Crispy Cipollini Onion and Forest Mushroom “Jus Gras”officialAugust 3, 2026Wilted Arrowleaf Spinach, Sunny Side Up Quail Egg, Hobbs’ Bacon “Tuile” and Whole Grain Mustard SauceofficialJuly 29, 2026Garden Baby Corn “Corn Dog,” Puffed Sorghum, Malabar Spinach Leaves and Whole Grain Mustard SauceofficialJuly 28, 2026Laminated Brioche and Hilary Haigh’s Animal Farm ButterofficialJuly 23, 2026Buttered Popcorn Grits, Preserved Garden Mustard Greens, Compressed Hakurei Turnips and Whole Grain Mustard SauceofficialJuly 22, 2026Buttered Popcorn Grits, Preserved Garden Mustard Greens, Compressed Hakurei Turnips and Hobbs’ Bacon “Bouillon”official

History grows as more menus of The French Laundry are preserved.