Cartelier

Dish · The French Laundry, Yountville

Applewood Smoked Wolfe Ranch Quail

Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline”

First documented
2026
Latest documented
September 15, 2026
Appearances
12
Description revisions
11

From the record

Applewood Smoked Wolfe Ranch Quail is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 12 appearances, from July 22, 2026 to September 15, 2026. As printed, the kitchen describes it: Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 15, 2026

Applewood Smoked Wolfe Ranch Quail

Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline”

Menu date
September 15, 2026
Service
dinner · CHEF’S TASTING MENU
Price
None
Source
Official source
Open this menu →

Served alongside — CHEF’S TASTING MENU

More from the kitchen at The French Laundry

Every appearance

September 15, 2026Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Vadouvan Curry “Mousseline”officialSeptember 14, 2026Basmati Rice “Pilaf,” Roasted Cashew Nuts, Crispy Cipollini Onion and Sweet Coconut-Curry “Mousseline”officialSeptember 9, 2026Caramelized White Belgian Endive, Whipped Kendall Farms “Crème Fraîche,” Sicilian Pistachio and “Jus de Volailles”officialSeptember 2, 2026Wild Oregon Lobster Mushroom “Tapenade,” Hakurei Turnips and Wilted Arrowleaf Spinach “Mousseline”officialAugust 11, 2026Wilted Arrowleaf Spinach, Hominy “Beignet,” Compressed Hakurei Turnips and Whole Grain Mustard SauceofficialAugust 10, 2026Wild Oregon Chanterelle Mushrooms, Bantam Hen Egg Yolk “Gnocchi,” Wilted Arrowleaf Spinach and Forest Mushroom “Jus Gras”officialAugust 6, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Brentwood Yellow Corn Kernels, Crispy Cipollini Onion and Forest Mushroom “Jus Gras”officialAugust 3, 2026Wilted Arrowleaf Spinach, Sunny Side Up Quail Egg, Hobbs’ Bacon “Tuile” and Whole Grain Mustard SauceofficialJuly 29, 2026Garden Baby Corn “Corn Dog,” Puffed Sorghum, Malabar Spinach Leaves and Whole Grain Mustard SauceofficialJuly 28, 2026Laminated Brioche and Hilary Haigh’s Animal Farm ButterofficialJuly 23, 2026Buttered Popcorn Grits, Preserved Garden Mustard Greens, Compressed Hakurei Turnips and Whole Grain Mustard SauceofficialJuly 22, 2026Buttered Popcorn Grits, Preserved Garden Mustard Greens, Compressed Hakurei Turnips and Hobbs’ Bacon “Bouillon”official

History grows as more menus of The French Laundry are preserved.