Search results
alba
25 results
Dishes
2024 ALBERTO NANCLARES
Cheeky · 1 appearance
Soverribas Rias Baixas, Spain ALBARINO
2024 DO FERREIRO
Cheeky · 1 appearance
Rias Baixas, Spain ALBARIÑO
2024 ODDERO
Cheeky · 1 appearance
Barbera d’Alba, Italy BARBERA
2025 OCCHIPINTI
Cheeky · 1 appearance
SP68 Bianco Sicily, Italy ZIBIBBO, ALBANELLO
2025 TRE MONTI
Cheeky · 1 appearance
Vigna Rocca Romagna, Italy ALBANA
ODDERO Barbera d’Alba
Cheeky · 1 appearance
ZARATE
Cheeky · 1 appearance
Rias Baixas, Spain ALBARIÑO
BABY ALBACORE
Dunsmoor · 1 appearance
young ginger root relish, shallot
Mar de Frades Albariño
Durant’s · 7 appearances
Atalier
FIG · 1 appearance
ALBARIÑO, Atalier, 'a cruz das ánimas,' Rías Baixas, Galicia, ES '23
Bisson
FIG · 2 appearances
BOSCO-VERMENTINO-ALBAROLA, Bisson, 'Marea,' Cinque Terre, IT '25
Tzum
FIG · 1 appearance
ALBARIÑO-GEWÜRZTRAMINER, Tzum, 'Lorelei,' Columbia Gorge, OR, US '21
G. Conterno 'Vigna Francia' Barbera d'Alba
Foreign Cinema · 2 appearances
red magnum - italy
o G. Conterno 'Vigna Francia'
Foreign Cinema · 1 appearance
Barbera d'Alba, Piedmont 2020
G.D VAJRA DOLCETTO D'ALBA
Ku de Ta · 1 appearance
LEGATZA ALBARDATUA
Nerua Guggenheim Bilbao · 1 appearance
saltsa beltza eta piper berdearen pilpila
ALBAN
Protégé · 1 appearance
The original “Rhône Ranger,” John Alban is a pioneer of the Rhône revolution that swept through California’s Central Coast. His estate is located in the Edna Valley, near Arroyo Grande in San Luis Obispo County. Reva is pure Syrah grown in light, chalky soils. This combination results in a wine with inky color, concentrated flavors, and a unique iodine and oyster shell aromatic. Densely-packed blueberry and crème de cassis, with licorice, smoke and candied-violet nuances adding complexity. IDEAL DRINKING WINDOW: 2025-2035 FOOD PAIRING RECOMMENDATIONS: Fantastic with grilled or roasted pork, game, beef, or lamb, as well as most smoked meats. It is also very good with hearty Asian-inspired dishes. DECANT: 2-4 hours in advance STEMWARE: Large glasses such as Zalto Denk’Art Bordeaux or Riedel Sommeliers Hermitage Grand Cru IDEAL SERVICE TEMPERATURE: 65°F
BANTAM HEN EGG CUSTARD
The French Laundry · 2 appearances
with a “Ragoût” of White Truffles from Alba
HAND CUT “TAGLIOLINI”
The French Laundry · 6 appearances
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
K&J ORCHARDS BARTLETT PEAR SORBET
The French Laundry · 10 appearances
Mascarpone “Chantilly” and White Truffle from Alba
PIEDMONT - NEBBIOLO D'ALBA
The French Laundry · 1 appearance
SAUTÉED FILLET OF ATLANTIC DOVER SOLE
The French Laundry · 1 appearance
“Céleri-Rave Écrasées,” Garden Rutabaga “Confit,” White Truffle “Consommé” and Grated White Truffles from Alba
SNAKE RIVER FARMS AMERICAN BEEF WELLINGTON
The French Laundry · 1 appearance
Garden Kabocha Squash “Purée,” Brussels Sprout Leaves, Sunflower Seed Emulsion and Shaved White Truffles from Alba
TOASTED CHESTNUT “AGNOLOTTI”
The French Laundry · 2 appearances
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
MUNDIAL JA AQUESTA ACÍ
Xiquet · 1 appearance
strawberry, corn vanilla financier, strawberry albariño sorbet