Dish · The French Laundry, Yountville
Hand CUT “tagliolini”
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
- First documented
- 2026
- Latest documented
- October 27, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
HAND CUT “TAGLIOLINI” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 27, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 27, 2026
HAND CUT “TAGLIOLINI”
Aged “Parmigiano Reggiano” and Shaved White Truffles from Alba
- Menu date
- October 27, 2026
- Service
- dinner
- Supplement
- 220
- Source
- Official source
Served alongside
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Every appearance
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