Menu

house crème fraîche

Star Route lettuces, avocado, corn, romano beans, cherry tomatoes, spiced pepitas and roasted pepper dressing

musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salata

Valley Ford Creamery cheese, wood grilled peach, mint, almonds and Marshall's Farm honey

beer battered, malt vinegar aïoli and lemon

blueberry jam, emerald beaut plum and grilled bread

green goddess dressing, early girl tomatoes, cucumber, arugula and crispy quinoa

Sierra Nevada chèvre, port roasted figs, green pearl grapes and olive oil crostini

Iacopi Farm gigantes, oregano pesto, Valbreso feta and toasted breadcrumbs

cherrywood smoked bacon, juliet tomatoes, shishitos and chili crisp

Nopa smoked ham, caramelized onions, nectarine and arugula pesto

Balakian Farm eggplant, mozzarella, tomato, basil and house made herbed ricotta

Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey

house made egg noodles, nine hour bolognese, lunch box peppers and pecorino

Jimmy Nardello peppers, summer succotash and bodega red potatoes

green globe cabbage, flavor heart plum, radish and Everything Under The Sun tomatillo salsa

grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli add house smoked bacon +4 add Brokaw avocado +4 add early girl tomato slices +2

lemon, anchovy and breadcrumbs

preserved meyer lemon yogurt and hazelnuts

hand cut Kennebec potatoes and basil parmesan aïoli

Josey Baker levain and house cultured butter