Confit Pork Belly

From the record

CONFIT PORK BELLY is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 5 appearances, from September 5, 2026 to October 13, 2026, most recently listed at 23. As printed, the kitchen describes it: tomatillo salsa, arrowhead cabbage, jalapeño, pickled kohlrabi, cilantro and crispy tortilla strips. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.