Dinner

Beau Soleil (Miramichi Bay, N. B. CN)

4.5 / 27 / 54

Birch Point (Dyer Bay, ME)

4.5 / 27 / 54

Blue Devil (Baja, MX)

4 / 24 / 48

Chebooktook (Bouctouche Bay, NB, CN)

4 / 24 / 48

Shigoku (Willapa Bay, WA)

4.5 / 27 / 54

Shio Tang (Skagit Bay, WA)

4.5 / 27 / 54

Skookum (Little Skookum Inlet, WA)

4 / 24 / 48

Razor Clams (Nantucket, MA )

served ceviche style with sangre de tigre, cucumber, trout roe

6 / 36 / 72

White Prawn Cocktail (Sea of Cortez)

16 / 32

Lobster (Maine)

45 / 90

Dungeness Crab (Washington)

40 / 80

Plateaux de Fruits de Mer

95 / 195

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese

Lavender scented goat cheese baked on fig leaf, black Mission figs, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

dill crème fraîche, pickle onion, farm egg, trout roe, crostini

25

Chef's charcuterie board

finocchiona, tête de cochon, fig preserves, cornichon, grilled bread

26

Soup

Brentwood corn veloute, crème fraîche, chili oil

12

Heirloom chicory salad

green goddess dressing, toasted seeds, tortilla hearts, Pasqualino cheese

16.5

Sonoma melon

Persian cucumber, peaches, slivered red onion, mint, Essex feta, olio verde

20

Bluefin tuna ceviche

avocado mousse, yuzu jus, spring onion, habanero, jicama, taro chips, shisho

26

Spanish octopus carpaccio

arugula, preserved lemon, capers, Aleppo chili

24

Beef sirloin tartare

house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes

24

'Plancha! Monterey Bay calamari

Oaxacan mole, shell beans, cilantro-lime mayo, totopos

18.5

Saffron broth

sea scallops, Pacific cod, Manilla clams, Yukon potatoes, braised fennel, aioli, Castelvetrano, chervil

44

Tagliatelle pasta

golden chanterelles, English peas, Meyer lemon, garlic, basil, chili flake, Reggiano

34

Summer veg

Romanos, snap peas, sweet 100s, Tuscan bean purée, baby beets, shaved squash, radish, olivada, toum

30

Madras sesame fried chicken

hummus, heirloom tomato & cucumber salad, za'atar vinaigrette, ras honey

35

Five-spice duck breast

jeweled couscous, roasted baby carrots, raita, rose petal sauce, pistachio, cassis

45

Brined Heritage pork chop

Umbrian farro, grilled nectarines, spring onions, salsa verde, balsamic

45

Grilled Akaushi Wagyu bavette

sauce gribiche, crispy russets, sungold, sweet pepper, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5