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other · 37 items · Official source
oysters*
Birch Point (Dyer Bay, ME)
4.5 EACH / 27 HALF / 54 DOZENChebooktook (Bouctouche Bay, N.B., CN)
4 EACH / 24 HALF / 48 DOZENKoronda (Totten Bay, WA)
4 EACH / 24 HALF / 48 DOZENRiptide (Westport River, MA)
4 EACH / 24 HALF / 48 DOZENRoyal Miyagi (B.C., CN)
4 EACH / 24 HALF / 48 DOZENShigoku (Willapa Bay, WA)
4.5 EACH / 27 HALF / 54 DOZENShio Tang (Skagit Bay, WA)
4.5 EACH / 27 HALF / 54 DOZENRazor Clams (Nantucket, MA )
6 EACH / 36 HALF / 72 DOZENserved ceviche style with sangre de tigre, cucumber, trout roe
shellfish* / caviar
White Prawn Cocktail (Sea of Cortez)
16 FOUR / 32 EIGHTLobster (Maine)
45 HALF / 90 WHOLEDungeness Crab (Washington)
40 HALF / 80 WHOLEPlateaux de Fruits de Mer
95 ROYALE / 195 IMPERIALhand cut potato chips, crème fraîche
hand cut potato chips, crème fraîche
urban picnic
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
23Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Brandade
25salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
dill crème fraîche, farm egg, marinated little beets, puffed farro
premieres
roasted carrot velouté, crème fraîche, pistachio dukkah
green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Reggiano
chilled tomato brodo, tumeric shallots, smoked salt
Santa Rosa plum ponzu, Meyer lemon kosho, togarashi, avosabi, trout roe
preserved lemon, capers, Aleppo chili, arugula
romesco, shallot, parsley, house pickles, herbed gaufrettes
Oaxacan mole, chickpeas, cilantro-lime mayo
main features
in fragrant moilee broth, little tomatoes, Blue Lake beans, curry leaf, coconut milk, couscous
Manila clams, garlic, lemon, white wine, Calabrian chili, breadcrumbs
forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
hummus, summer tabbouleh salad, feta, pickled onions, sumac, spiced honey
five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
Sardinian fregola, grilled Frog Hollow peaches, spring onions, salsa verde
gypsy pepper peperonata, Brentwood corn, olivada, cabernet jus
served with the above accompaniments
harissa spice, lime, sea salt
extra virgin olive oil
our cultured butter, flaky sea salt
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe
A 6.25% charge is being applied to each check for San Francisco city mandates.
*Notice: The consumption of raw or undercooked seafood or shellfish, poultry, eggs, or meat, may increase your risk of food borne illness.
Corkage fee: $40 per 750ml bottle, Magnum corkage $80; 2 bottle maximum. Foreign Cinema is not responsible for lost, stolen or damaged items.
- Source
- foreigncinema.com
- Captured
- August 15, 2026
- Document date
- filename
- Verification
- Official source