Semolina Spaccatelli Pasta

From the record

semolina spaccatelli pasta is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 2 appearances, from August 29, 2026 to October 25, 2026, most recently listed at 24. As printed, the kitchen describes it: trumpet mushrooms, buckwheat, crispy leeks, egg yolk. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.