Dish · High Street, Philadelphia
Chioggia Beets, Watercress
chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
- First documented
- 2026
- Latest documented
- September 5, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
chioggia beets, watercress is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of September 5, 2026 under “SALADS”, listed at 18, one of 60 items served that brunch. As printed, the kitchen describes it: chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 5, 2026
chioggia beets, watercress
chili-pomegranate vinaigrette, walnuts, smoked eggplant, multigrain crisp
- Menu date
- September 5, 2026
- Service
- brunch · SALADS
- Price
- 18
- Source
- Official source
Served alongside — SALADS
More from the kitchen at High Street
Every appearance
History grows as more menus of High Street are preserved.