Dish · Alain Ducasse at The Dorchester, London
Lobster Medallion, Chicken Quenelle with Périgord Truffle and Homemade Semolina Pasta
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
- First documented
- —
- Latest documented
- Undated
- Appearances
- 1
- Description revisions
- 0
From the record
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta is documented in the Cartelier archive as served at Alain Ducasse at The Dorchester in London. It appears on an undated menu under “HARMONIE”, one of 7 items served that tasting. As printed, the kitchen describes it: Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
Lobster medallion, chicken quenelle with Périgord truffle and homemade semolina pasta
- Menu date
- Undated
- Service
- tasting · HARMONIE
- Price
- None
- Source
- Official source
Served alongside — HARMONIE
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Every appearance
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