MYSTERIES OF THE WORLD

Santa Teresa 1796 Rum, Ketel One Vodka, Amaro di tartufo bianco Paradiso, beetroot and coffee zabaione. Altagrassi: lactose and egg in cocktail, lactose and nuts in garnish

Don Julio Blanco Tequila, cactus cordial and effervescent grapefruit concentrate. Altagrassi: lactose in garnish

Cordial milk colting tea, grapefruit, citrus, sesame syrup, pear and mirin. Non-alcoholic

Patron Añejo Tequila, Montelobos Mezcal, cocoa and tamarillo liqueur and green pepper chutney. Altagrassi: lactose in garnish

Cocooni water, umboshi, shiso, koji, purple shiso, wasabi and Perrier. Non-alcoholic Altagrassi: lactose in garnish

Torres Blanco Azul Brandy, apple and grape tarter milk, corn and terragon cordial and floral tea cordial.

Tangueray Nº Ten Gin, mastika liqueur, marine cordial, redistilled bergamot and tomato water. Altagrassi: lactose in garnish

Johnnie Walker Gold Whisky, beetroot, fig leaf liqueur, Mancino Secco Vermouth, moss bitters and Tio Pepe sherry. Altagrassi: sulphite in cocktail

Diplondicsa Reserva Rum, banana shochu, Manicorá Kahlúa, vermouth, salted caramel tea and banana foam. Altagrassi: nuts in cocktail, gluten and peanuts in garnish

Pine-infused Altamira Vodka, red fruit cordial, mango, pome mescal and lemon. Altagrassi: lactose and egg in garnish

Zacapa 23 Rum with goat’s milk, honey liqueur, elderberry, apple and hazelnutish cordial. Altagrassi: lactose in cocktail and garnish

Bombay Sapphire, redistilled citrus peel, dry vermouth, dry sherry infused ice plant, lemon pickle brine.

Casamigues Reposado Tequila, Campari, Mancino vermouth, mushroom butter and chocolate and dashi.

Hibiki Japanese Harmony, hop vermouth, cordial wine, Savia amaro and ayran yogurt. Altagrassi: lactose and egg in cocktail, lactose and egg in garnish

Santa Teresa 1796 Rum, carrot cake, Reyes Martin, salermeja and lemony-garlic coconut cream and pepper syrup. Altagrassi: lactose in cocktail and garnish

Bullet Bourbon, Caladous Allien, sweet potato, smoked milk, Ramate d’orosa. 2 people. Altagrassi: dairy in cocktail, fish and lactose in garnish

MG Paradiso Gin, shiso, lemongrass and Sichuan pepper, riddellavin, electric liqueur, grapefruit cordial, chocolate bitters, and kefiri lime essential oil.

Mezcal Unión, hibiscus, Montenegro amaro, Mancino Secco vermouth, birch syrup, Perrier and coffee cloud.

The Macallan 12 DO Whiskey, white truffle honey, amaro, lavender essence and smoked with vanilla and chocolate tobacco. Altagrassi: lactose in garnish

Peach puree, grape must. Non-alcoholic

Gin di tartufo bianco Paradiso, Mancino Secco vermouth, mustard seed and girdal olive. Altagrassi: mustard in cocktail

Ketel One Vodka, St. Germain elderflower liqueur, Fino sherry, oyster leaves, lemon juice, agave honey, collana and egg white. Altagrassi: egg in cocktail

Roku Gin, Italian bergamot liqueur, pear water and white pepper, red fruit balsamic cordial, smoked goat milk ice cream, liquid pine smoke. Altagrassi: lactose in cocktail