Dish · Paradiso, Barcelona
DRY Gold
Johnnie Walker Gold Whisky, beetroot, fig leaf liqueur, Mancino Secco Vermouth, moss bitters and Tio Pepe sherry. Altagrassi: sulphite in cocktail
- First documented
- 2025
- Latest documented
- June 18, 2025
- Appearances
- 1
- Description revisions
- 0
From the record
DRY GOLD is documented in the Cartelier archive as served at Paradiso in Barcelona. It appears on the menu of June 18, 2025 under “MYSTERIES OF THE WORLD”, listed at 21€, one of 23 items served that cocktails. As printed, the kitchen describes it: Johnnie Walker Gold Whisky, beetroot, fig leaf liqueur, Mancino Secco Vermouth, moss bitters and Tio Pepe sherry. Altagrassi: sulphite in cocktail. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 18, 2025
DRY GOLD
Johnnie Walker Gold Whisky, beetroot, fig leaf liqueur, Mancino Secco Vermouth, moss bitters and Tio Pepe sherry. Altagrassi: sulphite in cocktail
- Menu date
- June 18, 2025
- Service
- cocktails · MYSTERIES OF THE WORLD
- Price
- 21€
- Source
- Official source
Ingredients named
More from the kitchen at Paradiso
Every appearance
History grows as more menus of Paradiso are preserved.