Dish · Paradiso, Barcelona
Eclipse
Bombay Sapphire, redestilados de pieles de cítricos, vermut seco, jerez fino infundido con floride glacial, salmuera de limón encrustado. *Alergenos: lactosa en cáscara*
- First documented
- 2025
- Latest documented
- June 18, 2025
- Appearances
- 2
- Description revisions
- 1
From the record
ECLIPSE is documented in the Cartelier archive as served at Paradiso in Barcelona. It appears on the menu of June 18, 2025 under “MISTERIOS DEL MUNDO”, listed at 18€, one of 23 items served that cocktails. As printed, the kitchen describes it: Bombay Sapphire, redestilados de pieles de cítricos, vermut seco, jerez fino infundido con floride glacial, salmuera de limón encrustado. *Alergenos: lactosa en cáscara*. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 18, 2025
ECLIPSE
Bombay Sapphire, redestilados de pieles de cítricos, vermut seco, jerez fino infundido con floride glacial, salmuera de limón encrustado. *Alergenos: lactosa en cáscara*
- Menu date
- June 18, 2025
- Service
- cocktails · MISTERIOS DEL MUNDO
- Price
- 18€
- Source
- Official source
Ingredients named
More from the kitchen at Paradiso
Every appearance
History grows as more menus of Paradiso are preserved.