Dish · Paradiso, Barcelona

Subterranium

Zacapa 23 Rum with goat’s milk, honey liqueur, elderberry, apple and hazelnutish cordial. Altagrassi: lactose in cocktail and garnish

First documented
2024
Latest documented
June 18, 2025
Appearances
4
Description revisions
3

From the record

SUBTERRANIUM is documented in the Cartelier archive as served at Paradiso in Barcelona. The archive holds 4 appearances, from July 11, 2024 to June 18, 2025, most recently listed at 15€. As printed, the kitchen describes it: Zacapa 23 Rum with goat’s milk, honey liqueur, elderberry, apple and hazelnutish cordial. Altagrassi: lactose in cocktail and garnish. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — June 18, 2025

SUBTERRANIUM

Zacapa 23 Rum with goat’s milk, honey liqueur, elderberry, apple and hazelnutish cordial. Altagrassi: lactose in cocktail and garnish

Menu date
June 18, 2025
Service
cocktails · MYSTERIES OF THE WORLD
Price
15€
Source
Official source
Open this menu →

Ingredients named

Served alongside — MYSTERIES OF THE WORLD

More from the kitchen at Paradiso

Every appearance

June 18, 2025Zacapa 23 Rum with goat’s milk, honey liqueur, elderberry, apple and hazelnutish cordial. Altagrassi: lactose in cocktail and garnishofficialApril 25, 2025Zacapa 23 Rum with goat's milk, bay liqueur, celeriac, apple and horseradish cordial. EARTHY - FRESH - GASTRONOMIC - SPICEDofficialApril 25, 2025Ron Zapeca 23 con leche de cabra, licor de higo, apio, albahaca, manzana y cordial de rábano picante. Alírgenos: lactosa en cédul y garnishofficialJuly 11, 2024Ron Zacapa 23 con leche de cabra, licor de buen vino, licor de manzana y cordial de rábano picante. Ailargues: lactosa en cédul y garnish TERROSO - FRESCO - GASTRONÓMICO - ESPECIADOofficial

History grows as more menus of Paradiso are preserved.