Dish · Paradiso, Barcelona
THE Cloud
Mezcal Unión, hibiscus, amaro Montenegro, vermut Marisco Seco, sirope de abedul, Perrier y nube de café. *Alergenos: lactosa en garnish*
- First documented
- 2024
- Latest documented
- June 18, 2025
- Appearances
- 5
- Description revisions
- 4
From the record
THE CLOUD is documented in the Cartelier archive as served at Paradiso in Barcelona. The archive holds 5 appearances, from July 11, 2024 to June 18, 2025, most recently listed at 20€. As printed, the kitchen describes it: Mezcal Unión, hibiscus, amaro Montenegro, vermut Marisco Seco, sirope de abedul, Perrier y nube de café. *Alergenos: lactosa en garnish*. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — June 18, 2025
THE CLOUD
Mezcal Unión, hibiscus, amaro Montenegro, vermut Marisco Seco, sirope de abedul, Perrier y nube de café. *Alergenos: lactosa en garnish*
- Menu date
- June 18, 2025
- Service
- cocktails · LOS CLASICOS
- Price
- 20€
- Source
- Official source
Ingredients named
Served alongside — LOS CLASICOS
Every appearance
History grows as more menus of Paradiso are preserved.