Paradiso

Barcelona

MYSTERIES OF THE WORLD

April 25, 2025

cocktails · 23 items · Official source

Also served at cocktails: MISTERIOS DEL MUNDO

MYSTERIES OF THE WORLD

  • GRAVITY

    17€

    Santa Teresa 1796 Rum, Ketel One Vodka, Amaro di tartufo bianco Paradiso, beetroot and coffee zabaiate. Allergens: lactose in garnish SWEET - EARTHY - CREAMY

  • ALIENS

    16€

    Den Julio Blanco Tequila, cactus cordial and effervescent grapefruit concentrate. Allergens: lactose in garnish FRESH - MINERAL - ACIDIC

  • Cordial milk oolong tea, grapefruit, citrus, sesame syrup, pear and mirin. Non-alcoholic SWEET - SOUR - FRUITY

  • TLALOC

    18€

    Patron Blanco Tequila, Montelobos Mezcal, cocoa and tamarillo liqueur and green pepper chutney. Allergens: lactose in garnish FRESH - HERBAL - SPICY - SPICED

  • Coconut water, umboshio, shiso, koji, purple shiso, wasabi and Perrier. Non-alcoholic FLORAL - AROMATIC - GASTRONOMIC - FRESH

  • NAZCA

    15€

    Torres Alta Luz Brandy, apple and grape tigar milk, corn and tarragon cordial and floral tea cordial. FLORAL - ACIDIC - TASTY

  • Tanqueray No Ten Gin, mastica bay liqueur, marine cordial, redadified bergamot and tomato water. Allergens: lactose in garnish FRESH - MARINE - CITRUS

  • Johnnie Walker Gold Whiskey, beetroot, fig leaf liqueur, Mancino Seco Vermouth, moss bitters and Tio Pepe sherry. EARTHY - DRY - HERACEOUS

  • Diplomated Reserva Rum, banana chouju, Mancino hazelnut vermouth, salted caramel tea and banana foam. Allergens: lactose in cocktail, gluten and peanuts in garnish FRUITY - DRY - GASTRONOMIC

  • ENIGMA

    19€

    Pine-infused Altamura Vodka, red fruit cordial, mugo pine mead and lemon. Allergens: lactose and egg in garnish BALSAMIC - FRUITY - FRESH

  • Zacapa 23 Rum with goat's milk, bay liqueur, celeriac, apple and horseradish cordial. EARTHY - FRESH - GASTRONOMIC - SPICED

  • Bombay Sapphire, Campari, Italcus, yuzu liqueur and red fruit liqueur. Allergens: lactose in garnish FRESH - FRUITY - SWEET

  • Casamigos Reposado Tequila, Campari, Mancino vermouth, mushroom butter and chocolate and dashi. Allergens: lactose in cocktail UMAMI - GASTRONOMIC

  • RAMSES

    18€

    Hibiki Japanese Harmony, hop vermouth, cordial wine, Savola amaro and ayvan yogurt. Allergens: lactose and sulfite in cocktail, lactose and egg in garnish BITTER - FRUITY - FLORAL

  • Santa Teresa 1796 Rum, carrot cake, Remy Martin, saleriano and lemongrass coconut cream and pepper syrup. Allergens: lactose in cocktail and garnish CREAMY - AROMATIC - MARINE

THE CLASSICS

  • ON FIRE

    34€

    Bullet Bourbon, Calvados Avellan, sweet potato, smoked milk, Ramole dorcus. 2 people Allergens: dairy in cocktail, fish and lactose in garnish SMOKY - TOASTED - HONEYED

  • MG Paradiso Gin, shiso, lemongrass and Sichuan pepper, rhubarb, electric liqueur, grapefruit cordial, chocolate bitters, and kefir lime essential oil. ELECTRIC - BITTERSWEET

  • Mezcal Union, hibiscus, Montenegro amaro, Mancino Seco vermouth, birch syrup, Perrier and coffee cloud. SMOKY - REFRESHING - PENETRATING

  • The Macallan 12 DC Whiskey, white truffle honey, amaro, lavender essence and smoked with vanilla and chocolate tobacco. Allergens: lactose in garnish SMOKY - POWERFUL

  • BELLINO

    10€

    Peach puree, grape must. Non-alcoholic SOFT - REFRESHING - SWEET

  • Gin di tartufo bianco Paradiso, Mancino Seco vermouth, mustard seed and gerdal olive. Allergens: mustard in cocktail DRIED - FROZEN

  • Ketel One Vodka, St. Germain elderflower liqueur, Fino sherry, oyster leaves, lemon juice, agave honey, ollama and egg white. Allergens: egg in cocktail SALTY - SWEET - SOUR

  • MIST

    18€

    Roku Gin, Italcus bergamot liqueur, pear water and white pepper, red fruit balsamic cordial, smoked goat milk ice cream, liquid pine smoke. Allergens: lactose in cocktail BALSAMIC, FRUITY

Captured
November 15, 2026
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MISTERIOS DEL MUNDO

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